Dinner Menu

Fried potato skins stuffed with bechamel, melted cheddar jack cheese and chopped bacon.

Raviolis stuffed with a 4-cheese blend and served with a bechamel and marinara sauce.

Shareable portion of our thick cut, beer-battered onion rings; served with our house made pub sauce.

Sliced portobello mushrooms caps, breaded in a gluten-free potato breading and deep fried.

Filo pastries filled with spinach and feta cream cheese and baked until flakey and golden brown.

Jumbo lump blue crab, Italian breadcrumbs and a mild New England style spice mixture; fried and served over our house-made roulade sauce.

Tail-on jumbo shrimp, breaded with coconut flakes and fried golden brown; served with a sweet coconut rum butter sauce.

Penne pasta topped with blistered tomatoes, chopped bacon, and parmesan cheese in our house-made parmesan bechamel. Served with a garlic parmesan roll.

Double smashburger with tangy Pub sauce, grilled, onions, bacon, & American cheese. Served with lettuce, tomato, and pickles.

8 oz golden, lightly breaded chicken breast topped with a rich lemon butter white wine sauce.

Boneless, pan-seared 8oz chicken breast, glazed with balsamic reduction and topped with Swiss cheese, blistered cherry tomatoes, and a basil pesto.

8 oz center cut Norwegian salmon filet, pan-seared and drizzled with our honey orange rum glaze.

8 oz bone-in, charbroiled pork chop, seasoned with a sweet spice blend and glazed in brown sugar caramel glaze.

This boneless steak is rich, tender, juicy, and full-flavored, with generous marbling throughout.

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

Rich flavor, juicy tenderness, and majestic appearance. One of the most tender beef cuts. Fine-grained with generous marbling throughout.