Dinner Menu

Fried potato skins stuffed with bechamel, melted cheddar jack cheese and chopped bacon.

Raviolis stuffed with a 4-cheese blend and served with a bechamel and marinara sauce.

Shareable portion of our thick cut, beer-battered onion rings; served with our house made pub sauce.

Sliced portobello mushrooms caps, breaded in a gluten-free potato breading and deep fried.

Filo pastries filled with spinach and feta cream cheese and baked until flakey and golden brown.

Jumbo lump blue crab, Italian breadcrumbs and a mild New England style spice mixture; fried and served over our house-made roulade sauce.

Tail-on jumbo shrimp, breaded with coconut flakes and fried golden brown; served with a sweet coconut rum butter sauce.

Penne pasta topped with blistered tomatoes, chopped bacon, and parmesan cheese in our house-made parmesan bechamel. Served with a garlic parmesan roll.

Double smashburger with tangy Pub sauce, grilled, onions, bacon, & American cheese. Served with lettuce, tomato, and pickles.

8 oz golden, lightly breaded chicken breast topped with a rich lemon butter white wine sauce.

8 oz center cut Norwegian salmon filet, pan-seared and drizzled with our honey orange rum glaze.

8 oz bone-in, charbroiled pork chop, seasoned with a sweet spice blend and glazed in brown sugar caramel glaze.

This boneless steak is rich, tender, juicy, and full-flavored, with generous marbling throughout.

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

Rich flavor, juicy tenderness, and majestic appearance. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

Chopped romaine lettuce, heirloom cherry tomatoes, shaved parmesan, and garlic croutons.

Iceberg lettuce wedge, chopped bacon, bleu cheese crumbles, and garlic croutons.

Chopped romaine lettuce, heirloom cherry tomatoes, chopped bacon, bleu cheese crumbles, red onions, hard-boiled egg, and garlic croutons.